Dinner for sport clubs

(From Tuesday to Friday in May and June)

Hors d'oeuvre: pork salted meat of 3 kinds "della Cascina"
First course: Rice Chef art
Main course: grilled meat
Side dish: mixed season vegetables
Dessert: fruit cake
Cover, water, wine our production and coffee are included.
EURO 20,00
(1 person free each 20)

Hors d'oeuvre: pork salted meat of any kinds "della Cascina"
First course: Ravioli with ricotta cheese and spinaches, Maccheroni farmer's art
Main course: baked pork loin (culatello) and beef
Side dish: baked potatoes and tomatoes gratin
Dessert: fruit cake or ice cream (semifreddo)
Cover, water, wine our production and coffee are included.
EURO 25,00
(1 person free each 20)